To our Guests and Community,
There is no higher priority to our entire Simms Restaurants Family than the Safety of our Guests and Teammates. We want our Guests to feel confident when dining with us, and to enjoy the same level of care and hospitality they are accustomed to from us. As a result, we have enhanced our already stringent cleaning procedures in the interest of our Guests' and Teammates' health and safety.
We have developed a comprehensive plan which is being actively communicated to our staff at every shift on an ongoing basis, and with updated cleaning procedures and signage posted in each restaurant.
In response to COVID-19/Coronavirus we are taking the following actions:
We are confident that we are taking all possible steps to provide a safe and enjoyable experience for our Guests and Teammates. If you have any questions or concerns please contact us.
Mike Simms, Owner
Chef David LeFevre, Chef-Owner